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STARTERSSans Souci Starters


STARTERS
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Garlic Pizza
Garlic, Cheese on a pizza base
Small
$13

Medium
$15

Large
$17

Family
$21


Herb Pizza
Big Johns herbs on a pizza base
Small
$13

Medium
$15

Large
$17

Family
$21


Calamari Fritti (Large)
Our fresh calamari, battered and fried
$23.00


Char-Grilled Octopus
Fresh octopus cooked on our grill
$30


Salt & Pepper Calamari
Coated with seasoned flour and pan-fried until golden, served with chips and lemon
$30.50


Garlic prawns
Tiger prawns cooked in garlic oil and herbs, served in a sizzling hot pot
$26.00


Bruschetta
Italian style bread topped with our Fresh Bruschetta mix, with a light drizzle of balsamic glaze
$18.00


Local Mussells
Large local mussels, sourced locally cooked in our house-made napolitana sauce and herbs
$26.00


Local Sydney Rock Oysters
Natural, Kilpatrick or Mornay
1/2 Dozen
$29.00

Dozen
$58



SALADS



Mediterranean Salad
Baby spinach, rocket leaves, spanish onion, olives, fresh tomatoes, feta cheese cucumber seasoned with salt, pepper, lemon and olive oil dressing.
$23.00

Protein

Chicken

$6.00

Prawn

$10


Greek Salad
Lettuce, Olives, feta, and anchovies covered in our big johns salad dressing
$23.00


Rocket Salad
Rocket leaves topped with shaved parmesan and drizzled with our special dressing.
$20.50
Rocket Salad


Caesar Salad
Lettuce, Croutons, eggs, bacon parmesan cheese, anchovies topped with our homemade Caesar dressing.
$26.50

Protein

Chicken

$6.00

Prawn

$10

Big Johns Italian Seafood Restaurant Pizza Man
Big Johns Italian Seafood Restaurant Logo

Big Johns Italian Seafood Restaurant is a Sydney institution founded in 1985 by John Ugurulyan, serving the St George community from 502 Rocky Point Road, Sans Souci NSW 2219. Famous for epic portions, a 12-page menu and legendary seafood platters, Big Johns has grown to three Sydney locations — the 200-seat Sans Souci flagship and two restaurants in Bondi.

The menu spans authentic Italian pizza, pasta, seafood, steaks and veal, with dishes sourced from local premium suppliers. Open for dinner seven nights a week, serving Sans Souci, Kogarah, Ramsgate, Beverley Park, Rockdale and the wider St George area. Under new ownership of Terry Antoniou since January 2024, Big Johns continues 40 years of iconic Italian hospitality.

OUR LOCATIONS

SANS SOUCI 

Big John's Italian Seafood Restaurant

502 Rocky Point Rd, Sans Souci NSW 2219

BONDI

Big John's Bondi Pizza

199 Bondi Rd, Bondi NSW 2026

© Copyright 2024 Big Johns Italian Seafood Restaurant

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