top of page
Desserts


Plain Gelato



Vanilla Gelato
$9.00


Chocolate Gelato
$9.00


Pistachio Gelato
$9.00


Lemon Gelato
$9.00


Strawberry Gelato
$9.00



Specialty Gelato & Sorbets



Super Mango
Mango Chocolate coated mango gelato with a soft mango puree centre
$15.00


Baci
Classic back-made from roasted hazelnut gelato and a chocolate rum centre.
$15.00


Super Mint
A soft mint gelato with a fresh mint sauce dipped in dark chocolate
$15.00


Tartufo Jamaicano
Rich chocolate gelato with chocolate rum and hazelnut centre
$15.00

Big Johns Italian Seafood Restaurant Pizza Man
Big Johns Italian Seafood Restaurant Logo

Big Johns Italian Seafood Restaurant is a Sydney institution founded in 1985 by John Ugurulyan, serving the St George community from 502 Rocky Point Road, Sans Souci NSW 2219. Famous for epic portions, a 12-page menu and legendary seafood platters, Big Johns has grown to three Sydney locations — the 200-seat Sans Souci flagship and two restaurants in Bondi.

The menu spans authentic Italian pizza, pasta, seafood, steaks and veal, with dishes sourced from local premium suppliers. Open for dinner seven nights a week, serving Sans Souci, Kogarah, Ramsgate, Beverley Park, Rockdale and the wider St George area. Under new ownership of Terry Antoniou since January 2024, Big Johns continues 40 years of iconic Italian hospitality.

OUR LOCATIONS

SANS SOUCI 

Big John's Italian Seafood Restaurant

502 Rocky Point Rd, Sans Souci NSW 2219

BONDI

Big John's Bondi Pizza

199 Bondi Rd, Bondi NSW 2026

© Copyright 2024 Big Johns Italian Seafood Restaurant

  • Instagram
  • Facebook
bottom of page