Veal pan-fried with butter shallots, mushrooms, herbs and cream sauce

Pan-fried veal, with butter, shallots, mango, herbs and cream sauce

Battered and crumbed veal fried and baked to perfection, covered in our napolitana sauce topped with eggplant and melted cheese

Pan-fried veal with butter and cream sauce topped with ham and melted cheese

Pan-fried veal with prawns, green peppercorns, finished with red sauce and a dash of cream

Pan-fried chicken breast with fresh avocado, herbs, shallots in a cream sauce

Pan-fried chicken breast with fresh tomatoes, basil, herbs in a pink sauce

Pan-fried chicken breast with bacon, shallots, mushrooms, herbs in a cream sauce

Pan-fried chicken breast with shallots, extra mushrooms, herbs in a cream sauce

Pan-fried chicken breast cooked with sundried tomatoes, fresh basil, feta, shallots and baby spinach, finished in a pink sauce

Panko crumbed and seasoned chicken breast served with mashed potatoes, vegetables and a wedge of lemon or sauce of your choosing

Seasoned and cooked to your liking, served with seasonal vegetables and chips and choice of sauce

Seasoned & cooked to your liking and served with seasonal vegetables and chips and choice of sauce

Seasoned & cooked to your liking, served with seasonal vegetables , chips and choice of sauce

Lamb shanks slow cooked with onions, fresh dill, nutmeg and fresh garlic simmered in cream and served on a bed of mashed potatoes and vegetables

Full rack of chargrilled pork ribs, with our special rib sauce served on a bed of potato chips

2 lean & perfectly seasoned and grilled pork chops, served with our famous big Johns chips & seasonal vegetables.

Natural, Kilpatrick or Mornay

Seafood medley cooked with herbs in our red Napolitana sauce

Grilled, calamari, baby octopus, king prawns, fish fillet, Balmain bugs and mussels served with lemon

Served on a bed mashed potato

King prawns cooked with finely chopped bacon, mushrooms, garlic and spices, finished with a light cream sauce

Pan-fried with onion, shallots in our Napolitana sauce

Coated with seasoned flour and pan-fried until golden, served with chips and lemon

Whole chargrilled snapper and served with lemon

Grilled Dory fillets with olive oil and fresh lemon, served with chips

400g of succulent chargrilled salmon, served with chips and lemon

Fried boneless fish fillets, crumbed calamari rings served with chips & tartare sauce

King prawns, calamari, local mussels, balmain bugs, chargrilled octopus, local rock oysters and a whole snapper
(Oysters on platter come Natural, Kilpatrick and Mornay)