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Mains


Veal



Scallopini Al Funghi
Veal pan-fried with butter shallots, mushrooms, herbs and cream sauce
$38.50


Scallopini Parmigiana
Battered and crumbed veal fried and baked to perfection, covered in our napolitana sauce topped with eggplant and melted cheese
$39.50


Scallopini Pescara
Pan-fried veal with prawns, green peppercorns, finished with red sauce and a dash of cream
$42.00



Chicken



Pollo Avocado
Pan-fried chicken breast with fresh avocado, herbs, shallots in a cream sauce
$38.50


Pollo Boscaiola
Pan-fried chicken breast with bacon, shallots, mushrooms, herbs in a cream sauce
$38.00


Pollo Al Funghi
Pan-fried chicken breast with shallots, extra mushrooms, herbs in a cream sauce
$38.00


Mediterranean Chicken
Pan-fried chicken breast cooked with sundried tomatoes, fresh basil, feta, shallots and baby spinach, finished in a pink sauce
$38.00


Chicken Schnitzel
Panko crumbed and seasoned chicken breast served with mashed potatoes, vegetables and a wedge of lemon or sauce of your choosing
$34.00



Meat (all premium cuts)



Sirloin Steak (250g)
Seasoned & cooked to your liking, served with seasonal vegetables , chips.
$32


Rib Eye (500g)
Seasoned & cooked to your liking, served with seasonal vegetables , chips.
$78.00


Fillet Steak (700g)
Seasoned & cooked to your liking and served with seasonal vegetables and chips
$68.00


T-Bone steak (900g)
Seasoned and cooked to your liking, served with seasonal vegetables and chips
$84.00


Lamb Shanks
Lamb shanks slow cooked with onions, fresh dill, nutmeg and fresh garlic simmered in cream and served on a bed of mashed potatoes and vegetables
$46.00


American Style Pork Ribs
Full rack of chargrilled pork ribs, with our special rib sauce served on a bed of potato chips
$56.00


Pork Chops (500g)
2 lean & perfectly seasoned and grilled pork chops, served with our famous big Johns chips & seasonal vegetables.
$43


Sauces
Dijon
$7

Pepper Sauce
$7

Dianne Sauce
$7

Mushroom Sauce
$7

Gravy
$7



Sides



Chips/Mash Potato
$6.00


Seasonal Veggies
$6.00


Side of rice
$8.00


Side of BBQ/Tomato/Chilli Sauce
$3.00


Fresh Chili/Fresh Garlic in oil
$7.00



Seafood



Local Sydney Rock Oysters
Natural, Kilpatrick or Mornay
1/2 Dozen
$29.00

Dozen
$58


European Prawns
Prawns, pan-fried with shallots, demi-glaze and creamed sauce, served on a bed of rice
$28.00


Seafood Soup
Seafood medley cooked with herbs in our red Napolitana sauce
$29.00


BBQ Seafood
Grilled, calamari, baby octopus, king prawns, fish fillet, Balmain bugs and mussels served with lemon
$58.00


Chargrilled King Prawns
Served on a bed mashed potato
$49.50


King Prawns Boscaiola
King prawns cooked with finely chopped bacon, mushrooms, garlic and spices, finished with a light cream sauce
$49.50


Salt & Pepper Calamari
Coated with seasoned flour and pan-fried until golden, served with chips and lemon
$30.50


Grilled Snapper
Whole chargrilled snapper and served with lemon
$44.00


Fish, Chips & Calamari
Fried boneless fish fillets, crumbed calamari rings served with chips & tartare sauce
$35.00


Seafood Platters
King prawns, calamari, local mussels, balmain bugs, chargrilled octopus, local rock oysters and a whole snapper (Oysters on platter come Natural, Kilpatrick and Mornay)
Platter for 2
$198.00

Platter for 4
$298.00
Seafood Platters

Big Johns Italian Seafood Restaurant Pizza Man

ABOUT US

Founded in 1985 by John Ugurulyan, Big John's Pizza in Bondi started as a family venture. With its flagship Italian seafood restaurant in Sans Souci, known for its generous portions and diverse menu, Big John's grew to three locations. In 2024, Terry Antoniou took over, aiming to revitalize the brand. Inspired by family ties, we aspire to create a warm, welcoming atmosphere where patrons feel like part of the family.

OUR LOCATIONS

SANS SOUCI 

Big John's Italian Seafood Restaurant

502 Rocky Point Rd, Sans Souci NSW 2219

BONDI

Big John's Bondi Pizza

199 Bondi Rd, Bondi NSW 2026

Big Johns Italian Seafood Restaurant Logo

© Copyright 2024 Big Johns Italian Seafood Restaurant

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