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Pasta


Spaghetti - Fettuccini - Gnocchi - Tortellini - Penne - GF+$4



Napolitana
Our homemade napolitana sauce cooked with garlic, fresh basil and our secret herbs and spices
$24.00


Bolognese
Our homemade napolitana sauce cooked with, beef mince, out special herbs and spices.
$24.00


Boscaiola
A white cream sauce cooked with butter, shallots, bacon, mushrooms and herbs.
$24.00


Cabonara
A white cream sauce cooked with bacon, egg and cheese in a cream sauce
$24.00


Amatriciana
Our homemade napolitana sauce cooked with bacon, garlic, fresh basil and our secret herbs and spices with a touch of Chili
$24.00
Hot


Salmone
A white cream sauce cooked with butter, shallots, smoked salmon and our secret herbs and spices.
$28.00


Marinara
Our homemade napolitana sauce with garlic, fresh basil and our secret herbs and spices cooked with, Balmain bugs, prawns, scallops, local black mussels, calamari and baby octopus.
$43.00


Agnolotti Ricotta
Half moon ricotta pasta cooked with avocado, mushroom, shallots, fresh basil and garlic in a cream sauce
$28.00


35.00
Prawns cooked in Olive oil, garlic, fresh tomatoes and fresh basil
$30.80


Meat Lasagna
Layers of pasta sheets filled with premium beef mince and our bolognese sauce topped with melted mozzarella cheese
$22.50


Vegetarian Lasagna
Layers of pasta sheets filled with seasonal vegetables and topped with melted mozzarella cheese and our famous Napolitana sauce
$22.50


Trio of Pasta
A trio platter of pasta dishes Spaghetti bolognese, penne puttanesca & fettuccine boscaiola
$49.00

Big Johns Italian Seafood Restaurant Pizza Man
Big Johns Italian Seafood Restaurant Logo

Big Johns Italian Seafood Restaurant is a Sydney institution founded in 1985 by John Ugurulyan, serving the St George community from 502 Rocky Point Road, Sans Souci NSW 2219. Famous for epic portions, a 12-page menu and legendary seafood platters, Big Johns has grown to three Sydney locations — the 200-seat Sans Souci flagship and two restaurants in Bondi.

The menu spans authentic Italian pizza, pasta, seafood, steaks and veal, with dishes sourced from local premium suppliers. Open for dinner seven nights a week, serving Sans Souci, Kogarah, Ramsgate, Beverley Park, Rockdale and the wider St George area. Under new ownership of Terry Antoniou since January 2024, Big Johns continues 40 years of iconic Italian hospitality.

OUR LOCATIONS

SANS SOUCI 

Big John's Italian Seafood Restaurant

502 Rocky Point Rd, Sans Souci NSW 2219

BONDI

Big John's Bondi Pizza

199 Bondi Rd, Bondi NSW 2026

© Copyright 2024 Big Johns Italian Seafood Restaurant

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